School Nutrition - First Cook

  Skill Requirements

1. High School Diploma, HiSET or greater
2. Demonstrated ability to lift fifty (50) pounds on a regular basis
3. Documented knowledge of program requirements & use of electronic records
4. Demonstrated ability to work with others in a team setting
5. Demonstrated ability in public relations techniques to promote NSLP, NSBP & CACFP
6. Demonstrated ability to complete assigned tasks and reports in a timely manner
7. Evidence of excellent written and oral communication skills
8. Demonstrated ability to follow recipes
9. Documented knowledge of:

• Quantity food production
• Storage and handling techniques
• Sanitation techniques
• Chemical handling, SDS sheets
• Interpreting, following and adapting recipes
• Inventory control
• Interpreting and maintaining HACCP compliance
• Electronic System for Point of Service and Reporting

10.  Documented knowledge of sanitation as designated by management
11.